Asian BBQ sauce


1 C. Chicken stock
1 C. Brown sugar
1/2 C. Ketchup
1/2 C. Apple cider vinegar
1/4 C. Honey
1/4 C. Peach jam
1 T. Worcestershire sauce
2 t. Salt
1 T. Hot sauce
1 t. Fresh ginger paste
1 t. Fresh lemongrass paste
1 t. Fresh cilantro paste
1 t. Fish sauce
1/2 t. Liquid smoke
3-4 Garlic cloves, minced


Combine in small sauce pan and bring to a boil. Reduce heat and cook until sauce reaches desired consistency. Adjust hot sauce and salt to taste.

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